Knowledge Organiser

1.4. Food Safety year 11 Knowledge organiser 1 Knowledge Organisers 14 18b 4 factors affecting menu planning WJEC Hospitality 2 1 1 understanding the importance of nutrition WJEC Hospitality and Catering 14 18b 5 practical skills and techniques eng WJEC Hospitality and Catering 2 1 2 how cooking methods can impact on nutrional value WJEC Hospitality and Catering 2 2 1 factors affecting menu planning WJEC Hospitality and Catering 2 2 2 how to plan production WJEC Hospitality and Catering 2 3 2 presentation techniques WJEC Hospitality and Catering 2 3 3 food safety practices v2 WJEC Hospitality and Catering 2 3 3 food safety practices WJEC Hospitality and Catering 2 4 1 reviewing of dishes